Davis-Hollander, Lawrence.
Contents: Cooking with heirloom tomatoes -- Sauces and salsas -- Starters -- Soups -- Salads -- Pizzas and sandwiches -- Mostly vegetable main dishes -- Main dishes with seafood, chicken, and meat -- Side dishes -- Desserts -- Preserving the harvest.
Format: text
Publisher / Publication Date: Storey Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 DAVchat loading...